Entrée choices of
BBQ’d Marinated, Sliced Beef Flank Steak
finished with wild mushroom demi-glace
Northwest Salmon Filet with braised leek butter sauce
Served with whipped Yukon Gold Potatoes and cauliflower puree, sauteed Spring vegetables with roasted garlic and rosemary
Vegetarian Option: Rosti Potato Cake with mushroom ragout and garlic roasted asparagus.